Corky's in Memphis is our favorite restaurant for Dry Rubbed Ribs. We have tried many different barbecue joints in Memphis but none has matched or beat Corky's ribs. The ribs are always tender and juicy and the flavor is outstanding. The sides I have tried are the Bar-B-Q Baked Beans, ColeSlaw and Seasoned French Fries. The beans are slow cooked with sweet Barbecue sauce with a touch of spice, a good choice. Coleslaw is a mayonnaise base and the Seasoned fries are well prepared but the star of the meal is the Rack of Ribs.
Normally we order the Slab of Ribs (Set up for Two) which gives us a full rack of ribs (dry rub), 2 Coleslaw, 2 Bar-B-Q baked beans and fresh hot rolls. This is great as far as I am concerned because Jackie does not eat Coleslaw so I get 2. Life is good.
The last time we went there we decided to order dessert. After much debate I ordered the MIss Linda's Karo Pecan Pie with a scoop of vanilla ice cream. I also order 2 spoons (see I can be a nice guy). The pie is full of pecans and the crust was flaky, the filling was light and not super sweet. It was a great dessert but probably the last one we will have at Corky's because when you go to Corky's you are going for the ribs so why waste space one other things.
Pecan pie with Ice Cream, Whipped Cream and Caramel Sauce. Life is good.
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